Qifeng cake is also known as (mad with Qi). It belongs to the entry-level and the most difficult to control. It's collapsed, cracked, and not inflated for various reasons. The formula is an 8-inch quantity. It can be made into two 6-inch. As lon... ...
You don't have to take out the cake in advance to defrost it. Make one and get one in the fridge. You don't have to take out the cake in advance to defrost it. Make one and get one in the fridge. You don't have to take out the cake in advance to... ...
Qingming Festival is coming. Qingtuan is a traditional snack in Jiangnan area. Qingtuan is as green as jade. It's waxy and soft. It's fragrant and fragrant. It's fat but not full. It's a natural green healthy snack. After steaming, it's green an... ...
It's better to make porridge without discoloration.
It's really a delicious biscuit. It's made for the first time. Although it doesn't have a beautiful appearance, it's very milk flavored. I secretly added some pure milk A kind of A kind of A kind of ︎
It rained all over the place during the Qingming Festival Near the south of Qingming, there is a light rain every day. Only in this season can we make some green troupes to commemorate the dead relatives
Grasping bread by hand is really a magic weapon for us southerners. No mixing. Simple operation. It is especially suitable for our party which has failed in mixing fermentation.
I stayed at home from Babao rice to Tangyuan and then qingtuan. Haha. I hope not to stay until zongzi. When I started to make it, my parents, who didn't eat this kind of flavor, disliked it all the time - this kind of stuffing is not sweet, swee... ...
I saw tinrry's video before and thought that the recipe was excellent, so I wrote it down for myself, but I still need to explore the whole process by myself. It's very simple. Let's share your experience.
Perfect Qifeng (small white version) dares to enjoy the results in the process
The combination of hand grabbing cake and crab meat stick is delicious. You can't stop eating it...
The simple and simple appearance and taste are crispy and delicious.
My daughter's favorite afternoon tea. At 4:00 p.m. on weekends, I woke up and had a nap. I wanted to eat delicious food. Just in time, I caught up with my dispatch pot. I ate a quarter at a time (the little princess was only three and a half yea... ...